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      <pubDate>Tue, 10 Aug 2010 07:23:00 +0200</pubDate>
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         <title><![CDATA[How to Chose Vegetables]]></title>
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         <description><![CDATA[While there is no arguing with the variety of vegetables available in supermarkets, freshness is relative. Buying vegetables requires a trained eye and nose. A basic rule of thumb is: if it smells good, looks good, with a firm body and pure green leaves, the veggie is a good choice. If the veggie has wilted or drooping leaves, soft body, obvious spoilage on the body, or smells like its seen better days, or looks like flattened road kill buy something else.
What you’re looking for is appearance....]]></description>
         <pubDate>Tue, 10 Aug 2010 07:23:00 +0200</pubDate>
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         <title><![CDATA[Storing Fresh Vegetables]]></title>
         <link>http://farmfresh.webnode.com/news/website-launched/</link>
         <description><![CDATA[Potatoes should be stored in bowls on top of a cabinet or table. Discard any that appear to be rotting because touching other potatoes quickly spreads the rot.
Leafy and vine-grown vegetables should be washed then placed in open plastic storage bags lined with one or two sheets of paper towels to wick away excess moisture. Store these bags in your refrigerator’s vegetable bins. Check the produce every few days and discard those that have shaken off their mortal coils.
Ps.....
If you live in a...]]></description>
         <pubDate>Tue, 10 Aug 2010 07:22:00 +0200</pubDate>
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